I have been baking since the age of thirteen and have loved every moment of it, without any formal baking training, I have managed to improve my culinary skills and have decided that it is time that the world around me gets to taste my work. Having lived on three different continents, I have had the pleasure of baking with ingredients exclusive to the differing locales and have learnt to adopt new baking strategies and adapt my baking to various flavours. 

 

Baking is a relaxing part of my life and something I see myself doing for the foreseeable future so expect that whichever treat catches your fancy will be on offer as long as I have breath in me.

 

Looking forward to taking your order.